I'm not exactly sure what you're asking. But if you just want to sweeten the cr.chz., try mixing some honey into it. You have to get the cr.chz . to room temp before you can add anything to it and I've found things mix in better if you beat the chz a little first. You can make any flavour of cr.chz you want. I like to mix in some cherry pie filling for spreading on croissants. Drained mandarin orange sections and some grated orange zest mixed in goes great with baked fish.
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