Creamy Broccoli Soup recipe
2 tablespoons minced onion
3 tablespoons butter
3 tablespoons flour
1 1/4 teaspoons salt
Salt and pepper
3 cups chicken broth
2 cups chopped broccoli
2 cups diced carrots
3 cups milk
Saut茅 onion in butter until tender. Stir in flour and salt. Add broth, broccoli and carrots. Heat over low heat for 25 minutes, stirring occasionally. DO NOT boil. Add salt and pepper.
Makes 2 quarts.How do I make cream of broccoli soup in a bread bowl?
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Cream of Broccoli Soup
Ingredients
(10 servings)
1 ea Bunch of Broccoli
1/4 c Butter
2 ea Onions
2 c Chopped Celery
1 ea Garlic Clove
1/2 c Flour
4 c Milk
4 c Chicken Broth
1/2 ts Marjoram
1/2 ts Thyme
1 x Salt and Pepper
1 x Almond Slivers
1 x Chopped Tomato
Instructions
Trim broccoli and cut into one-half inch thick slices. Steam in salted water until tender. In large sauce pan, melt butter and saute onions, celery and garlic until brown. Stir flour gradually into butter mixture. Add milk slowly, then add chicken broth and herbs. Stir over low heat until soup thickens and boils. Add broccoli, salt and pepper. Serve hot. Top with almond slivers or chopped tomato, if desired.
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