What kind of cream is inside cream-filled donuts?

And is there a recipe somewhere for it?What kind of cream is inside cream-filled donuts?
Generally its not really creme because its perishable but this instead...





INGREDIENTS


1 cup shortening


1 cup confectioners' sugar


1 cup white sugar


DIRECTIONS


Using an electric mixer, whip shortening in a medium bowl with confectioners' sugar and white sugar until creamy, 5 to 10 minutesWhat kind of cream is inside cream-filled donuts?
the ';cream'; is really mostly sugar.





1 cup shortening (fat like Crisco, very very unhealthy)


1 cup confectioners sugar


1 cup white sugar





Whip together all ingredients until creamy (about 10 minutes with an electric mixer).








Otherwise just use Vanilla Pudding from Jello
sometimes its a frosting-cream sometimes its a bavarian (pudding) cream.
used to be there was a sweet filing different than there is now, but the only ones I've found now that I enjoy are the cream-filled ';custard'; donuts they sell. Custard is just that, custard, and can be purchased at any grocery store and you add milk to it, and it used to be served like pudding and tapioca as a plain desert with a meal. The taste is in it being refrigerated. Sure you can add sugar to it or vanilla to your liking. It used to be used in creame puffs (haven't heard that desert in many years) or in the boston cream pie (haven't heard that one either in many years). Or perhaps you're talking about the white cream. That is a kind of icing I think.
boston creme





mix together 1 (3.4-ounce) box vanilla instant pudding and pie filling mix and 1 tablespoon pure vanilla extract
its like a frosting, or sometimes a sweetened crean cheese
It's pastry cream





http://www.joyofbaking.com/CremePatisser鈥?/a>
My all time favorite donut is a barvarian cream filled one!! It is filled with a french vanilla type custard or pudding %26amp; drizzled with melted chocolate on top......Yummy!!
i think it's the creamy kind