What goes good with cream of chicken soup?

I need a little dinner idea. There's not much food in my cupboard right now and the tastiest looking thing is a can of cream of chicken soup. So what goes good with it? I've never had it before.What goes good with cream of chicken soup?
One of my favorite dinners when I was a kid was Cream of Chicken on toast. I still eat it today. Make the soup using only 1/2 can of milk. Then, when hot, ladle it over a couple pieces of buttered toast. It's lucious!!!! In fact, I think I'll go make some now, since I ALWAYS have cream of chicken soup in the pantry. Yummmmm.What goes good with cream of chicken soup?
Well if you have rice you can make a casserole or you can use noodles too. Cook rice or noodles add chicken or even tuna (if you have some) vegetables (if you have some maybe some canned corn or something?) Add some pepper some salt some oregano or italian spices.





I'm a college student living on a budget and I add cream of anything to some rice or noodles and add some meat to make a meals all the time. Good luck.
chicken and rice- I make 8 cups of cooked rice, add one large can of cream of chicken, add cut up cooked chicken (I prefer to shred mine), add 3-4 cups of milk, and add 1/2 cup of butter or margarine, and mix all together.... add salt and pepper and it is sooooooo good!


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put some chicken breast into a pan, pour some cream of chicken on it, bake it in the oven for 30 minutes....with some wild rice, or basmati rice, and some veggies...


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Green chile chicken enchiladas. Yummy! Green chile, chicken, cheese. corn tortillas, chicken broth, and cream of chicken soup


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take 6 chicken breast and put a slice of provolone cheese on each breast. Then mix 2 cans of cream of chicken with 1/3 can of milk per can. Pour over chicken....then buy the pepperidge farm herb seasoned stuffing mix in a blue bag and pour on top.......cook for 45 min on 325......make some pasta too


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in a baking dish layer tortilla chips or torn corn tortillas on bottom, layer of ground beef, some cheddar cheese diced onions %26amp; bellpeppers or chiles, then repeat for several layers. pour a couple cans of cream of chicken soup straight from can over all.





bake at 350 degrees 45 minutes or until done


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HASH BROWN POTATO CASSEROLE





1 (2 lb.) bag frozen hash brown potatoes


2 (8 oz.) cartons sour cream


1/2 c. chopped onions


1 (10 3/4 oz.) can cream of chicken soup


2 c. shredded cheese, cheddar, sharp or other


2 c. corn flake crumbs


1/4 c. butter, melted





Thaw potatoes, combine soup, sour cream, onion and cheese; mix in potatoes. Spray 3 quart casserole with Pam, put in mixture. Mix melted butter and crumbs and sprinkle on top. Have oven preheated to 350 degrees and bake 1 hour.


CHICKEN POT PIE





1 can veg-all mixed vegetables


1 can cream of potato soup


1 can cream chicken soup


1/2 cup milk


1 or 2 large chicken breast cut into chunks


salt and pepper to taste


2 9-inch deep dish unbaked pie crust





Saute chicken in 2 tablespoons olive oil for about 3 minute until light brown, add chicken to the first 4 ingredients.


Mix together and pour into pie crust. Put top crust on pie, cut 4 slits in the crust. Brush with beaten egg wash.





Bake on a cookie sheet at 375 degrees for 45 minutes
if you cook it with rice and then put ham on top or chicken hamberger. put water in it to cook the rice you can use instant but be careful its very good.
Grilled cheese sandwich goes great with this soup. If you want to use it as an ingredient, then add rice, broccoli, or canned vegs.
omg this is the best thing ever take the cream of chicken well first boil some egg nodles then drain then add the can of cream of chicken then some butter salt and black pepper stir and u will have the most wonderful meal
chicken browned then placed in a casserole dish and covered with the soup finished in the oven ....serve with rice or egg noodles
Call Domino's Pizza