Why is my whipped cream not white like the stuff from cans?

I buy liquid cream and whip it using a beater, the colour of the cream is never ';white'; like the whipped cream you get out of a can. Why is that? Is there anything I can add to it to make it white?





I really want to make a cake with that professional finish of ';white'; cream.





Please help. Many thanks in advance.Why is my whipped cream not white like the stuff from cans?
because you are making real whipped cream not an artificial product containing bleaches among other things to make it whiteWhy is my whipped cream not white like the stuff from cans?
The cream you are using contains real butterfat, which makes it more of a ';cream'; color than pure white. The only way to get super white whipped cream is to use a lower fat milk, but you will need to use one of those cannisters that takes Nitrous Oxide, or you need to buy the canned stuff. Also the fake whipped cream in the freezer section, usually made from hydrogenated vegetable fat, is pretty white.


I think the cream being real is much more professional than than the ';white'; cream, but I know what you mean...
Milk, unless it is goats is not white, but a creamy colour, because of the cream/butter fat in the milk. When this is separated to make cream it still stays cream coloured.





The squirty stuff is all chemical!
yours is the proper colour a pale cream.


the canned cream as a whitening agent added ,people seem to prefer it that way.
well, the stuff you git from a can is processed heaps and is not that good fer ya. But i aint sure as to how to makin in white
Cream is naturally ';cream'; coloured due to the fat content in it, unfortunately if you lower or increase too much the fat content, it'll stop being able to be whipped.
It could be because of the butterfat in the cream. Look at this site, step by step for you


Hope this helps you





http://www.christonium.com/culinaryrevie鈥?/a>
real cream is not white, thats why its not whipping into something white.
You beat it too long
I'd sooner have the real thing anyday. That's why the color ';cream'; is called that, it's not a pure white.
proper cream is not pure white.real cream always has a faint tinge of colour.depends on the cake your making,why not put flavouring in your cream.