How to make cream cheese stuffed peppers not so spicy?

I recently went to a friend's house and she made Jalepeno peppers stuffed with cream cheese and wrapped with bacon. I decided to try the same recipe because hers were so good. Unfortunately, my peppers, even though they were seeded, were still way too spicy for me. Hers were hardly spicy at all. I was just wondering what is a good technique to ensure the peppers won't be all that spicy?





Thanks for all the answers!How to make cream cheese stuffed peppers not so spicy?
Scrape the veins out too....the white parts hold a lot of heat.How to make cream cheese stuffed peppers not so spicy?
Usse a different kind of pepper.
Make sure you take out the white part of the pepper that the seeds connect to. They hold a good amount of heat too. One thing you might want to try is roasting them in your oven before you stuff them. That should cut back on at least some of the heat. You also migh have just got a couple spicy jalepenos. Goodluck!
Just don't add as many jalapenos or spices! ;)
leave the peppers out
when using fresh jalapenos, the ones with the lines or ';blisters'; are more spicy, so stay away from them, the smoothest, the better. also try rinsing them off with water to make sure all the seeds are out.