How can I make chocolate ice cream without the ice cream maker?

I only have chocolate and some marshmallows. How do you make it? When do you take it out the freezer? Best Ice cream get 10 points.How can I make chocolate ice cream without the ice cream maker?
Easy Chocolate Ice Cream --








INGREDIENTS


1 (14 ounce) can sweetened condensed milk


2/3 cup chocolate syrup


2 cups heavy cream








DIRECTIONS


Line a 9x5 inch loaf pan with aluminum foil. In a large bowl, stir together condensed milk and chocolate syrup until color is even. In a separate bowl, whip cream until stiff peaks form. Fold cream into chocolate mixture and pour all into prepared pan. Cover and freeze 6 hours, until firm.





^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^鈥?br>







Chocolate Velvet Ice Cream --








INGREDIENTS


2/3 cup white sugar


1/3 cup unsweetened cocoa powder


3 egg yolks, beaten


2 2/3 cups heavy cream


1/3 cup semisweet chocolate chips











DIRECTIONS


In large bowl, stir together sugar and cocoa. Add egg yolks and blend with electric mixer. Add cream a little at a time, beating well after each addition. Chill mixture in refrigerator.


While cream mixture is chilling, grate chocolate chips in blender or food processor or using a rotary grater, until fine. Stir into cream mixture. Freeze in canister of ice cream maker according to manufacturer's instructions.





^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^鈥?br>




Chocolate Syrup Ice Cream --








INGREDIENTS


2 pints heavy cream, chilled


1/3 cup unsweetened cocoa powder


3/4 cup chocolate syrup


2 (14 ounce) cans sweetened condensed milk


1/4 teaspoon ground cinnamon








DIRECTIONS


In a large bowl, beat cream with cocoa until stiff peaks form. Stir in chocolate syrup, sweetened condensed milk and cinnamon. Pour into a shallow dish or plastic container, cover and freeze 8 hours or until firm.How can I make chocolate ice cream without the ice cream maker?
No one needs an ice cream maker if they have a couple ziploc bags! You say you only have chocolate and marshmallows.. that sounds like you should be making candy, not ice cream. LOL BUT if you do have some milk in the house, then this is what you can do:





* 1/2 cup milk


* 1/2 teaspoon vanilla


* 1 1/2 tablespoons sugar (or to taste)


* 6 tablespoons salt


If you want chocolate, you can either chop up some chocolate and add it for chocolate chip ice cream or melt the chocolate and add it to the milk.





Directions:


Put milk, vanilla and sugar, and your optional chocolate chips into a pint or quart-sized freezer bag. Seal well and put in freezer for about 10 minutes to get good and cold.





Fill a large, gallon-sized freezer bag with ice. Add rock salt, but table will do in a pinch. It will take a lot of it. Put the smaller bag into the larger bag and seal.





Shake and mix until the ice cream thickens, about 10 minutes. The bag gets very cold, so you might want to oven mitts when you are shaking it. It is done when it reaches the consistency you want.





Melt your marshmallows and pour over your ice cream!


Makes 1 serving.
Use chocoalte milk to make chocolate ice cream - -


Or add chocolate syrup to your half %26amp; half.








What you'll need:


1 tablespoon sugar


1/2 cup milk or half %26amp; half


1/4 teaspoon vanilla


6 tablespoons rock salt


1 pint-size plastic food storage bag (e.g., Ziploc)**


1 gallon-size plastic food storage bag **


Ice cubes


How to make it:


Fill the large bag half full of ice, and add the rock salt. Seal the bag.


Put milk, vanilla, and sugar into the small bag, and seal it.


Place the small bag inside the large one, and seal it again carefully.


Shake until the mixture is ice cream, which takes about 5 minutes.


Wipe off the top of the small bag, then open it carefully. Enjoy!








Tips:


A 1/2 cup milk will make about 1 scoop of ice cream, so double the recipe if you want more. But don't increase the proportions more that that -- a large amount might be too big for kids to pick-up because the ice itself is heavy.











Here's an improvised version from another parent:





These are the ice cream ingredients . . .





1/4 teaspoon imitation vanilla butter and nut flavor


1 tablespoon sugar


1/2 cup 1% milk








These are the other supplies . . .





Plastic sandwich bag (e.g., Ziploc) **


12 water softener pellets


1 tray of ice (My ice cube tray makes small cubes, so it produces only about half a tray.)


Large plastic bag **








Put the ice-cream ingredients in the small bag, and then put the bag, salt, and ice in the big bag. Hold the bag shut and stir it around on the floor for about 5 minutes. Although the salt pellets hardly dissolved, I got ice cream. It was not as smooth as ice cream, probably because of the low-fat milk. Instead, it was a little like sherbet. I think if I had more ice in the bag, I could have shaken it better. I'd recommend wearing gloves. It is incredible that it is ready in 5 minutes (not counting assembling the ingredients.)








Next, I changed the recipe, using a tablespoon of cocoa, a tablespoon of sugar, and a cup of milk. I really wanted to use carob, but I didn't have any. It was a tad too chocolatey, but good! My daughter has milk allergies, so I suggested she try this with fruit juice. She used straight pineapple juice and got a terrific fruit sorbet.











** When I made this in 4th grade - we used a coffee can %26amp; baby food jar instead of the bags - roll on the ground.