Ice cream make just freezes ingrediants against the cannister walls?

I bought an ice cream maker (deni model 5200). It seems that everytime i try to make a different recipe, all it does is freezes the ingrediants against th walls within minutes, and just keeps a soupy middle, until the blade in the middle jams and stop rotating. I tried adding ice to my ingrediants in order to make it extra cool but no luck....





any tips?Ice cream make just freezes ingrediants against the cannister walls?
I would stop the ice cream maker, spatula down the sides every once in a while.Ice cream make just freezes ingrediants against the cannister walls?
Ok so...I pretty much just take a knife every minute or so and scratch it along the walls as its still turning and it does the trick...thanks ya'all Report Abuse

its probably your model
Try adding salt to the ice.





Salt melts the ice where it makes the temperature lower than 32*F. This helps make the ice cream mix freeze more evenly.
I heard that you dont actually need to freeze the cannister prior to making icecream to prevent that exact problem. Give it a try and see how you go - good luck!
Exchange the machine...something is not right.


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